The quest for Durian

The title of a science-fiction novel I’m writing recounting the search by a brave group of space explorers for a mysterious planet.

No durians!No, I’m kidding, it’s just a post about this strange fruit and my attempt at trying it. It all started in the Singapore metro when I noticed a sign, that on top of advising the riders that it was prohibited to smoke, eat or carry inflammable goods also banned durian. Curious, I documented myself on the thing as soon as I got to my hostel and realized it was a fruit. A fruit? That you can’t have with you in the metro? I must try it. Upon discussing it with my Singaporean friends they informed me that it was indeed a delicacy, but a smelly one with a peculiar “love it or hate it” taste. So smelly and incommoding to some that for this reason it was banned from public transportation. Regrettably, all my attempts at finding some provided futile in Singapore, as it was not the season.

From that point on, the durian would come back and haunt me from time to time. It was a recent afternoon while walking in Chiang Mai, Thailand, with Jesse that I told him about this coveted fruit and its strange properties and instantly he was convinced that we should attempt to find some. So we asked at a nearby Thai restaurant where we could find it in town and the lady kindly directed us to the produce market on the outskirts of the old city.

Once at the market, it took us some time before we could lay our eyes on some prepared durian but eventually we spotted it. In fact, we had seen the entire fruit numerous times before, but since we had no idea on how to prepare it, not even sure we would like it and not forgetting that its about the size of melon, we figured it would be more reasonable to get its precut in small quantity. Not a whole lot we found and it was very expensive. According to a expatriate also purchasing some there, also not of the best quality, but we had not walked this far to come back durian-less. So we purchased the smallest piece we could find, some rice, some meat skewers and ate that small dinner on the curb and had the durian for dessert.

Finally, durian!

Finally, durian!

To our great surprise, it was delicious. Tasty but with a lot of character. To quote the British naturalist Alfred Russel Wallace: “A rich custard highly flavoured with almonds gives the best general idea of it“. Satisfied by our durian experience, we decided to leave some for later so I wrapped the rest back in its plastic tray, put it in a plastic bag which I tied in a knot and stuffed the package in my backpack. It was not that smelly anyway, so we started to wonder what all the fuss was really about. Back at our hostel, I moved the durian to a drawer and we headed out for a night out in town.

When we came back the whole dorm was filled with the strong stench of the fruit. An odor akin to smelly feet but with a touch of sweetness. There it was, the famous durian smell we laughed, but since it was nothing unpleasant to our noses we went to bed (without much consideration for our roommates). The next morning, we decided to make it up to those who had to endure the smell the whole night so I pulled the durian out of its packaging and offered some to everyone in the common area, including the owner of the hostel, who upon seeing the fruit cried: “So that’s what it was! The Thai cleaning lady has been telling me all morning that there was a durian in the room.” And then he kindly refused our offer as he was not really a fan but warned us that the next time, we should keep it outside.

To our delight, the durian was even tastier that morning than it was the day before.

 

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